TOKYO · JAPAN
Tokyo’s best days out.
The 15 most popular sushi making classes in Tokyo, from the famous to the underrated. What each one actually involves, what it costs, and who runs it.
Hands-on sushi making in Asakusa near Senso-ji. Learn Tokyo rolls and nigiri in English, then eat your creations for about 1h40.
Most Popular“We had a great time at the sushi making class. The teacher and his team were fantastic and made it so much fun And the end result was delicious Highly recommend doing this activity”
Learn roll and nigiri sushi in Asakusa with an English instructor. Interactive quiz, fresh ingredients, and eat-your-work lunch near Sensoji.
“really fun, relaxed, well organised and great sushi!!”
Make sushi in Asakusa with English guides: learn nigiri and rolls, eat what you make, small groups near Sensoji, 1h40.
“Great experience! Nigiri sushi was much harder than I expected and they break down the steps wonderfully. My ten year old loved making sushi, and afterwards it was a very filling lunch!”
Learn nigiri sushi with tuna and salmon in Tokyo for $42 in 90 minutes, wearing a happi coat and taking home real skills.
“Absolutely amazing experience, I loved learning how to make Maki and nigiri and a skill I’ll use back home for sure! Kohji & Mikoto were very friendly and helpful along the process.”
Tsukiji Tokyo sushi-making class with a pro chef: fish disassembly, learn nigiri and maki, and eat your market-fresh creations.
“We had an amazing experience making sushi and learning about the process. Nao was an excellent guide. He was so kind and welcoming. This was definitely a highlight of our trip! Highly recommend!”
Tsukiji outer market tour plus hands-on sushi making with a pro chef. See seafood from catch to counter, then eat your nigiri.
“We had an absolutely wonderful tour with our guide, Sachi-san. We began by walking through the temple, where Sachi-san shared interesting history and even taught us how to properly pray in a Buddhist temple. Afterward, we explored the Read more”
Learn sushi like a pro in Tsukiji, with a chef-led workshop, fresh market ingredients, Japanese knife skills, and the sushi you make to eat.
“The class was super fun! Ike was wonderful and made everything so easy to understand. All the sushi was awesome!”
Walk Tsukiji Outer Market with an English-speaking guide, then make washoku classics at ABC Cooking Studio, with lunch and drink options.
“This tour is lots of fun. It starts with a walking tour of the old fish market, which is a great experience. Then you make sushi guides by professional chefs. My only wish is that the kitchen was a little closer to the old fish market. Well worth it.”
A 3-hour, English-friendly Tokyo sushi workshop with a small group. Learn sushi rice, make nigiri and rolls, then eat your creations.
“The instructors were extremely positive and made an amazing atmosphere, super super kind and very helpful when it comes to how to actually make the food. They explained everything very well and shared a lot of knowledge about the food, as well as Japanese culture in between the cooking. Would highly recommend”
Hands-on sushi making near Tokyo Tower with English-led lessons, kimono dress-up, and fresh salmon and tuna rolls you eat in 90 minutes.
“Great sushi making class! We had so much fun learning how to make sushi while wearing traditional clothing. In the end of the class the chef took pictures of us and made a video. The fish was fresh and delicious!”
Hands-on Tokyo sushi class at Cooking Sun: learn nigiri, inari, hosomaki and California rolls in 3 hours with English guides.
“Amazing experience with friendly knowledgeable instructors. Would definitely recommend for families/ solo travelers. Im excited to go back home and host my own sushi night”
Learn to make maki, temari and nigiri in Tokyo’s Shinbashi with English guides, fresh fish, photos, and optional sake or shochu.
“We had a lovely time at the sushi making class. Travelled with two kids. The hosts were very friendly and patient. We loved learning how to make the sushi and enjoyed eating it with fellow travellers.”
Private sushi workshop in Tokyo at a Michelin-star restaurant. Learn nigiri, maki, and gunkan with a sushi master, plus quiz and photos.
“Amazing time and we learned so much. Rin was so helpful and chef Riku was a star. Loved every minute.”
Taisho sushi class in Tokyo: practice on models, then make nigiri and gunkan, with vegan options. Eat what you roll.
“Enjoyed the class and appreciated the amount of fish and time provided. Perfect for larger groups and families.”
Tokyo Sushi Making Class in Asakusa: kagami-biraki sake ceremony, nigiri practice, torched salmon gunkan, and DIY matcha in 1.5 hours.
“What a brilliant experience! The instructor was so fun, welcoming and knowledgeable. Completely exceeded my expectations. It was an amazing, relaxing and special activity to do. Thank you for going above and beyond for me!”
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