Shinjuku temaki is easier than you think. At Flower Wall Mone, you get hands-on guidance to build your own hand-rolled sushi, plus you’ll make dashi-maki tamago and even try smoking a topping option in a small group setting.

I especially like how this class is built for real participation, not just watching. You’ll handle prepared ingredients and utensils at your table, and the staff (I’ve heard names like Nina and Kai) keep the pace friendly even when English is limited.

One thing to consider: communication may depend on a translator machine, since some team members aren’t fluent in English. Plan to go with the flow, ask for help early, and you’ll be fine.

Temaki at Flower Wall Mone: What Makes This Shinjuku Class Feel Different

This is a Shinjuku sushi class that stays practical. You’re not trying to translate recipes while everyone stares at your rolling technique. The ingredients and tools are already set up, so your job is mainly to learn the method and have a good time doing it with your people.

The setting helps too. Flower Wall Mone is described as a café and bar wrapped in lots of flowers, so even a short 1 hour 30 minutes feels like a real “activity,” not just a workshop room.

And the food variety makes it more than basic temaki. You’ll make temaki using seaweed, rice, and toppings like tuna, salmon, cucumber, and avocado. You’ll also make dashi-maki tamago, the rolled Japanese omelet that shows up everywhere in Japanese home cooking. It’s the kind of dish that gives you a real skill, not just a one-time meal.

Key Points at a Glance

• Small group (max 8): more time for questions and faster hands-on help at your table
• Prepared ingredients and utensils: you don’t need prior knife skills or sushi confidence
• Temaki + dashi-maki tamago: you learn two Japanese staples in one sitting
• Topping choice (3 types): you customize your rolls instead of repeating the same set
• Smoking option: you can try a smoked fish element using wood smoke

Step-by-Step: What Happens During the 1 Hour 30 Minute Temaki Class

1) Arrive at FLOWER WALL MONE, then order your included drink

You’ll meet at FLOWER WALL MONE (フラワーウォール モネ）新宿 in Shinjuku’s 3-chōme area. Once you arrive, tell the staff you have a reservation for the Temaki Sushi Experience.

Then you’ll place a drink order. One drink is included, and it’s a nice way to settle in before the work starts. If you’re comparing value, this included drink is part of why the class price stays reasonable for a Tokyo food experience.

2) Your table gets prepared: ingredients, utensils, and a demo

Sushi making in Japan can look intimidating on video. In this class, the goal is to remove the mystery.

You’ll get the cut sushi ingredients and utensils for the number of participants. That matters because it turns the experience into a skill-building session: you’re assembling and shaping, not hunting for components.

After everything lands at your table, staff demonstrate how to assemble the temaki. This is the moment where the class earns its keep. A proper demo means you don’t leave with a bowl of rice and regret.

3) Make your own temaki-sushi at your pace

Once the demonstration is done, you’ll roll your own temaki using your preferred ingredients and the sushi rice provided.

This is where the class is most fun with friends and family. You can trade toppings, compare how tightly you roll, and learn what works for the seaweed shape. The experience is set up so most people can participate, even if your Japanese is zero.

4) Make dashi-maki tamago with the chef

One highlight is that you’ll also make dashi-maki tamago, a rolled omelet made with dashi. The key word here is “with the chef,” because technique matters.

Even if you’ve never made omelet before, you’re being guided inside a structured activity. You’re not expected to freestyle like a cooking show. You’ll leave with a mental blueprint for how the dish comes together.

5) Pick toppings (three types) and try the smoking option

You’ll select three types of sushi toppings and build your rolls from them. Options listed include tuna, salmon, cucumber, and avocado, so you can mix classic protein with fresh crunch and creamy bites.

The class also includes a chance to try smoking them. One detail from past participants: a fish option was smoked with Sakura wood chips. You shouldn’t count on the exact wood every time, but the idea is consistent—smoke flavor becomes part of the flavor lesson, not just a gimmick.

6) Eat what you made, and enjoy the break in the middle

After you assemble your temaki and prepare your items, you’ll enjoy the meal. The format is designed to feel social: make, eat, talk, and then keep going at a relaxed pace within the fixed 1 hour 30 minutes.

Price and Value: Is $47.09 Worth It in Shinjuku?

At $47.09 per person for about 1 hour 30 minutes, you’re paying for three things that Tokyo classes often price separately: guided instruction, prepared ingredients, and included drinks.

Here’s what you’re getting that supports the value:

• One drink included (not just water or tea)
• All fees and taxes included
• Ingredients and utensils are provided, so you’re not paying extra for what you need to participate

What’s not included is also pretty normal for this type of experience: transportation to the meeting point and any additional meals or bottled drinks. If you’re already paying for dinner in Shinjuku, this class can still make sense because it covers a meal component and gives you a skill-based activity instead of just eating a set menu.

One more practical note: these sessions are usually booked around 20 days in advance on average. If your dates are fixed, don’t wait until the last week.

Who This Temaki Experience Suits Best (and Who Might Feel Limited)

This is a great fit if you want a hands-on Tokyo food experience that stays friendly for beginners. Most people can participate, and the structure helps even if you’ve never rolled sushi.

It’s also a strong match for:

• Couples and small groups who want one shared activity
• Families (as long as any participant under 20 is accompanied by a parent or guardian)
• Travelers who like cooking classes but don’t want a long, multi-hour commitment

The main “limited” group is anyone who needs lots of English instruction. Some staff aren’t fluent, and the class may use a translator machine. That doesn’t stop you from making sushi, but it can slow down nuance—so keep your questions simple and ask early.

The Staff and the Atmosphere: Why People Come Back

The energy seems to come from the people running it. Past participants have highlighted team members like Nina and Kai for being kind, friendly, and warm, with staff who take time to make you comfortable.

The atmosphere matters too. You’re doing sushi prep in a café-and-bar space described as filled with flowers. That turns the class into an experience, not a chore.

Add in the fact that the shop is near public transportation, and the logistics feel lighter. In Shinjuku, that’s a real plus.

Tips to Get the Best Results (Without Overthinking It)

• Arrive a few minutes early and tell staff you’re there for the Temaki Sushi Experience.
• Ask for help early during the first roll. Once you learn the seaweed shape, the rest is smoother.
• Pick toppings you actually like instead of trying to “collect varieties.” You’ll eat what you build.
• Go with a relaxed pace. You’ll be working at 1 table for 1 hour 30 minutes, so steady rhythm beats rushing.
• If you rely on translation, point and ask. Showing what you’re holding helps the staff guide you faster.

Should You Book This Shinjuku Temaki Class?

Book it if you want a beginner-friendly sushi class with real output. You’ll make temaki, learn dashi-maki tamago, and get a fun flavor twist with a smoking option, all in a compact 1 hour 30 minutes.

Skip it if your main goal is a long, deep cooking course or if you strongly prefer fully English instruction. This is hands-on and practical, but it’s still a small-group experience with some language limitations.

If you’re traveling with friends or family and want one Tokyo activity that feels different from walking around shopping streets, this one is an easy yes.

FAQ

How long is the Temaki Sushi Experience?

It’s approximately 1 hour 30 minutes.

What is included in the price?

The price includes 1 drink, plus all fees and taxes.

What should I bring or pay for separately?

Transportation to the meeting place is not included. Bottled drinks and any additional meals or drinks are also not included.

Where do I meet for the class?

You meet at FLOWER WALL MONE (フラワーウォール モネ）新宿, Shinjuku City, Shinjuku, 3-chōme5３ 高山ランド b1f.

Is this class good for beginners?

Yes. The ingredients and utensils are provided, and a staff member demonstrates the process once before you make your own temaki.

What if someone in the group is under 20?

Participants under 20 must be accompanied by a parent or guardian. Underage drinking is prohibited under Japan’s Minors’ Alcoholic Beverage Law.

You Might Also Enjoy

Sushi Making in Tokyo at a Michelin-Listed RestaurantGoldenGai Daytime JapanWhisky BeginnersSession w/FemaleBartender3-Hour Tokyo Pub Crawl Nightlife Welcome Guided Tour in ShibuyaFrom Tokyo: Guided Day Trip to Nikko World Heritage Sites