TOKYO · JAPAN
Tokyo’s best days out.
The 11 most popular vegan & vegetarian tours in Tokyo, from the famous to the underrated. What each one actually involves, what it costs, and who runs it.
Small-group vegan sushi nigiri, okonomiyaki, and 3+ drinks on a Shibuya night food walk starting at Shibuya Tsutaya.
Most Popular“The Vegan food tour was a marvelous experience! Our best tour in Tokyo. Yuki was an amazing tour guide, so friendly and informative. We enjoyed the other guests on the tour too. A delightful evening all the way around.”
Small-group Tokyo ramen and gyoza class. Make fresh noodles, fold dumplings, learn broth and toppings, plus vegetarian options.
“What a great way to experience authentic Japan with an excellent cooking class. Yoshi and Amo are super easy to learn from and so much fun. Their energy was contagious. Our entire family with 3 adults and 2 kids truly had a memorable time.. Happy People, Happy Tummies Overall amazing!!”
Vegan ramen and gyoza class in Komae, Tokyo. Shop ingredients, cook from scratch in 2.5 hours with a small group.
“Kaori was so kind and welcomed us into her home to make authentic Japanese gouyoza and ramen. Her English was amazing and she taught us everything we needed to know. It was such a good experience we recommend to other travellers. We would come again for another lesson from Kaori. Thanks Kaori 🥰”
Hands-on ramen and gyoza class in Shinjuku. Make noodles and MSG-free broth from scratch with Aki. Vegan option; PDF recipe included.
“This 2.5 hour cooking and eating experience was led by Aki, our wonderful teacher! In excellent English, Aki guided us in making delicious ramen dishes (one meat and one vegetarian to accommodate different dietary needs in the family) and Read more”
Taste 4 vegan ramen mini-bowls in Shibuya and Shinjuku with a guide, learn Hokkaido and Tokyo ramen history, and get a drink in 2 hours.
“Amazing experience with really tasty ramen. Frank is very knowledgeable about ramen and it was great to not only sample delicious ramen but learn about the history and the process of ramen which makes you appreciate the dish even more. Would highly recommend and would suggest going at the start of your trip so you…”
Learn vegan, vegetarian, halal, and gluten-free sushi in Shibuya. 90 minutes, English instruction, make California rolls and nigiri.
“Amazing!! We learned about the history of sushi and they gave us good tips and techniques, the class was very enjoyable. I really recommend!!”
A 3-hour guided vegan food walk through Shibuya and Ebisu, tasting ramen, gyoza, karaage, and sweet sandwiches with expert guidance.
“Fantastic vegan food tour with our guide, Daisy. My wife and I were the only two participants on this tour and the food was incredible. Not being a vegan myself, I thoroughly enjoyed the restaurants we stopped at and the food we tasted. DRead more”
Cook Zen Buddhist Shojin ryori in Tokyo: hands-on vegetarian dishes in a small group, then enjoy your meal with optional tea pairing.
“We had great fun at the cooking class! Masue and Hiro were friendly, patient and kind instructors. With their detailed instructions and clear demonstrations, even those with limited cooking experience were able to make a delicious meal. It Read more”
A 3-hour vegan food tour from Shibuya to Ebisu with Hokkaido ramen, gyoza, karaage, and sweet sandwiches, plus practical tips.
“Excellent introduction to vegan food in Tokyo This Tokyo vegan food tour was a fantastic experience and well worth doing. There were ample stops along the way, with a great variety of delicious food to try, and we left feeling very satisfied. Our guide, Bunga, was excellent and gave brilliant advice on navigating vegetarian and…”
Small-group vegan ramen tour in Tokyo linking Shibuya and Shinjuku, with four mini bowls, one drink, and a quick Shibuya Crossing stop.
“Such an informative and wonderful experience. Brian is a really friendly and kind guide. We loved that there was variety in each type of ramen and enjoyed learning about the history of everything from the broth and noodles to the toppings.”
Small-group vegan Tokyo dessert class using amazake and sake kasu, with a hand mask trial and sakura tea.
“We also did the cooking fermentation class and it was great to learn about how to use the fermentation in desserts too! A very fun experience and the best and kind teacher!”
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