REVIEW · TOKYO
Vegan / Vegatarian Ramen Tour
Book on Viator →Operated by Tokyo Ramen Tours · Bookable on Viator
Ramen, but make it vegan. This small-group Tokyo tour pairs Shibuya + Shinjuku with guided sampling of four mini vegan bowls, so you can actually compare styles side by side. I like that you’re not just dropped into a restaurant—you get help with timing, ordering, and what to notice in the broth and toppings. One thing to keep in mind: this runs about 2 hours, so the experience is focused and fast, not a slow sit-down feast.
Expect to pay a little extra for transit. The tour price includes your lunch (four mini bowls and one drink), but public transportation is not included. If you’re budgeting tightly, add the listed ¥170 per person before you commit.
In This Review
- Key highlights you’ll care about
- Vegan Ramen in Tokyo: Shibuya + Shinjuku in One Tight 2-Hour Loop
- Starting at Shibuya Hachi Box and the Quick Shibuya Crossing Look
- Your First Ramen Stop in Shibuya: Two Mini Bowls You Can Actually Compare
- Train Hop to Shinjuku: Let the Schedule Do the Navigation for You
- Second Ramen Stop in Shinjuku: More Vegan Ramen, More Contrast
- Price and the Real Value: What $91.05 Covers (and What Doesn’t)
- What Your Guide Adds: History, Broth, Noodles, and the Toppings You Notice
- Who This Vegan Ramen Tour Suits Best (and Who Might Want Another Plan)
- Should You Book This Vegan Ramen Tour?
- FAQ
- What’s included in the tour price?
- Do I get four ramen bowls total?
- Is gluten-free available?
- How long is the tour?
- How many people are in the group?
- Where do we meet, and when does it start?
- What’s the route like?
- Is public transportation included?
- Can I cancel if my plans change?
Key highlights you’ll care about

- Four mini bowls + one drink: enough variety to compare styles without going full food coma.
- Shibuya Crossing and two ramen shops: a short sight stop plus two neighborhood tastings.
- Hokkaido-style and tsukemen sampling: you’ll taste two ramen approaches, scaled to mini portions.
- Small group (max 6): easier questions, faster ordering, and more personal guidance.
- Gluten-free option available: good if you need to avoid gluten while still doing the tour.
Vegan Ramen in Tokyo: Shibuya + Shinjuku in One Tight 2-Hour Loop

Tokyo ramen is a whole culture. This tour smartly turns that culture into a simple plan: two ramen stops in two famous areas, with a train ride between them. You get to taste vegan ramen in a guided setting and walk away with a clearer sense of what makes Hokkaido-style broth different from tsukemen dipping noodles.
I like that it’s designed for comparison. Four mini bowls means you can sample more than one style and still keep your energy for the rest of your day. And with a small maximum of 6 people, you’re not stuck listening to a guide from across the room.
The other big value is the “you might not find this on your own” angle. Tokyo is big, and ramen spots can be hard to choose when you’re also figuring out transit and menus. This takes that stress out of the day and replaces it with a structured route.
You can also read our reviews of more tours and experiences in Tokyo
Starting at Shibuya Hachi Box and the Quick Shibuya Crossing Look
You meet at SHIBU HACHI BOX, then the tour includes a short stop at Shibuya Crossing. It’s only about 5 minutes, but it helps you set the scene. If you’re arriving in Tokyo and your senses are overloaded, this quick moment gives you a mental anchor.
This short stop also keeps the schedule moving. You’re not going to waste time hunting for the right photo spot or standing forever in the wrong direction. You’ll get oriented, then get back to the real goal: ramen.
Practical tip: wear shoes you can stand in. The crossing is famously crowded, and that standing time adds up fast.
Your First Ramen Stop in Shibuya: Two Mini Bowls You Can Actually Compare

The tour then heads to the first ramen shop in Shibuya. Here’s what you should expect: you’ll enjoy two mini vegan bowls of ramen, and gluten-free is available as an option. The tastings are built around Hokkaido-style and tsukemen-style ramen, so you can notice how the experience changes with each approach.
Mini bowls are key. They give you variety without forcing you to pick one place and one style. That matters, because ramen can be “great” for different reasons—broth depth, noodle texture, toppings, and how filling it feels after the first few bites.
From what I’ve learned about how the guide interaction tends to work, this is also where the explanation becomes useful. People have praised guides for sharing context about broth and noodles, plus what you’re seeing in toppings. So don’t just eat—listen for what’s different between the bowls. Then take one second after each bite and ask yourself: Is this bowl richer? Lighter? More savory? More focused on dipping sauce?
If you’re gluten-free, plan to communicate that early. The tour data says a gluten-free option exists, but like any food situation in Japan, details can matter by shop and preparation.
Train Hop to Shinjuku: Let the Schedule Do the Navigation for You
Between ramen stops, you’ll take the train from Shibuya to Shinjuku. The value here is simple: you’re not mapping transfers while hungry. The tour keeps you on track so you can spend your attention on the food ahead, not on getting lost in transit.
This is also where you’ll get an extra layer of confidence. Some guides have helped with the mechanics of train tickets when needed, which is handy if you’re still learning how Tokyo transit fits together. If you’re the type who likes to understand the system, ask your guide what you’re buying and why.
Timing matters too. Because the whole tour is about 2 hours, the train hop is part of that tight pacing. You’ll want to avoid “one more thing” detours before meeting up, so you don’t eat into your ramen time.
Second Ramen Stop in Shinjuku: More Vegan Ramen, More Contrast
The second shop is in Shinjuku, and you’ll get two more mini vegan bowls of ramen. Again, gluten-free is also available. Across these two ramen stops, you end up sampling Hokkaido-style and tsukemen-style ramen, so you’re comparing not only styles but also how different shops interpret them.
Shinjuku ramen can feel like its own world compared with Shibuya. Even without going deep into a neighborhood-by-neighborhood sociology lecture, the atmosphere changes. That’s why this tour format works: the food stays consistent in theme (vegan ramen), but the setting shifts, so the day feels like a real Tokyo mini-adventure.
A useful way to approach your second stop: look for patterns. Do you taste the same kind of base flavor in both places? Are the noodles chewier or softer? Do the toppings follow a similar logic, or does one shop go more playful? If your guide mentions how specific ingredients or techniques affect the final bowl, jot that in your head. The “aha” moment is often realizing that ramen isn’t one recipe—it’s a whole family of decisions.
Price and the Real Value: What $91.05 Covers (and What Doesn’t)
The price is $91.05 per person for a 2-hour experience. Included are four mini bowls of ramen and one drink. On top of that, you get a guide, two ramen shops, and the in-between train ride that keeps the plan clean.
Now the part you should factor in: public transportation costs ¥170 per person and isn’t included in the tour price. So your true budget is the tour price plus that transit fee.
Is it good value? For me, the answer depends on what you’re optimizing for:
- If you want a low-stress day where someone else solves the food logistics, it’s strong value for Tokyo.
- If you expect a long, multi-stop food crawl with huge portions and lots of time to linger, this may feel short. Mini bowls are still filling for most people, but they’re not a full, solo restaurant experience.
One more practical note: the reviews score is high overall (with some variation in how people feel about value). That tells me the guide and the explanations are usually the standout. So if you’re the type who likes to learn while eating, this tour tends to click.
What Your Guide Adds: History, Broth, Noodles, and the Toppings You Notice
A good ramen day is more than flavors. It’s also understanding why those flavors show up. Guides for this tour have been praised for being friendly and for explaining the history of ramen elements—things like broth and noodles—and how toppings fit the overall style.
In past experiences described for this tour, guide names like Brian, Sahori, and Bunga came up with notes about kindness, friendliness, and help when buying train tickets. Even if your guide isn’t one of those names, the pattern matters: you’ll likely get guidance that turns eating into learning without making it feel like a classroom.
So here’s your best move: ask one question at each shop. For example, ask what makes the broth approach different, or why tsukemen sauce works the way it does. If you like food details, your guide’s explanations are usually the value add that makes the higher price feel more justified.
Who This Vegan Ramen Tour Suits Best (and Who Might Want Another Plan)
This is a great fit if you:
- want vegan ramen without spending your entire day searching for places
- prefer a small-group plan over large tours
- like comparing styles, not just eating one bowl and moving on
- need a gluten-free option and want it handled within a structured tour
It may not be ideal if you:
- want a lot more than 2 ramen stops or a longer tasting time
- get antsy with tight schedules (the tour is about 2 hours)
- expect the price to fully cover transit every step of the way
Also, think about your appetite. Four mini bowls is plenty for many people, but if you’re a serious eater planning a full day of food, you may want a light snack before or plan something after.
Should You Book This Vegan Ramen Tour?
If you’re coming to Tokyo and you want an organized way to eat vegan ramen in Shibuya and Shinjuku, I think this is an easy yes. The tour does two things well: it reduces decision fatigue, and it gives you enough variety to learn while you eat.
Book it if you want guided comparison, friendly help (including possible support with transit), and a simple 2-hour plan that plugs into a day of exploring. Skip it if you’re hunting for a long, sprawling food crawl or you hate paying extra transit on top of the headline price.
FAQ
What’s included in the tour price?
The price includes four mini bowls of vegan ramen and one drink.
Do I get four ramen bowls total?
Yes. You’ll have four mini ramen bowls across the two ramen shops.
Is gluten-free available?
Yes. The tour states gluten-free is also available.
How long is the tour?
It’s listed as approximately 2 hours.
How many people are in the group?
The tour has a maximum of 6 travelers.
Where do we meet, and when does it start?
The meeting point is SHIBU HACHI BOX in Shibuya. The start time is 11:00 am.
What’s the route like?
You’ll visit Shibuya Crossing, then go to a ramen shop in Shibuya, take the train to Shinjuku for a second ramen shop, and end near Zenrosai Hall / Space zero.
Is public transportation included?
No. Public transportation is not included, and the cost is listed as ¥170 per person.
Can I cancel if my plans change?
Yes. Free cancellation is available up to 24 hours before the experience start time for a full refund.





























